How to Cook Chicken Lollipop with Honey & Soy Sauce
Ingredients:FOR THE CHICKEN LOLLIPOP: 3 pcs chicken lollipops or drummettes 1 tbsp salt 1 tbsp pepper 1 egg, beaten All-purpose flour, for coating Breadcrumbs, for coating Cooking oil, for deep-frying FOR THE HONEY AND SOY SAUCE: ¼ cup honey ¼ cup soy sauce Procedures:FOR THE CHICKEN LOLLIPOP: 1. In a mixing bowl, put the chicken lollipops and season with salt and pepper. 2. Coat the chicken with flour then dip to the egg. Repeat coating the chicken with flour then dip to the egg again. Finally, coat it with breadcrumbs. 3. Heat cooking oil in a pan. Deep-fry the chicken until golden brown. Remove from heat then drain excess oil using wire rack or tissue paper. FOR THE HONEY AND SOY SAUCE: 1. In a mixing bowl, combine honey and soy sauce. Mix well. Pour the sauce to the fried chicken lollipops.