2 weeks ago

Makes for an interesting read this one! What's your take on 'Modern Indian Food' @forbes_india

https://t.co/ocd454oXbE

Modern Indian food: Innovative or desperate? | Forbes India: With the rise—and fall—of gimmickry and imitation in modern Indian cuisine, chefs are digging deeper into India's hinterland to innovate and survive diner fatigue
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Saransh Goila (born February 17, 1987) is an Indian chef who won Food Food Maha Challenge. He is the author of the acclaimed food travelogue 'India on my Platter'. In 2013 he participated in the show, Sanjeev Kapoor Ke Kitchen Khiladi, which went on air on 16 September 2013 on Sony India. He is the host of the TV Sh... More

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