“I read somewhere that inventiveness is a ‘controlled creation.’ It may be an oxymoron but it is true for the cook. The creation of a new dish doesn’t come out of nothing, out of a vacuum, it is the result, and the proper expression of intensive discipline, years of hard work and the thorough knowledge of techniques.” - JP
Salmon Tartar and Instant Gravlax with Cucumber and Buttered ...
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) is an internationally recognized French chef, television personality, and author working in the United States. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become be... More