Businesses in Suzhou are busy making qingtuan, a kind of sweet green rice balls, to meet the growing market demand.
Qingtuan, made with glutinous rice dyed with plant juice and featuring a stuffing of sweet bean paste, sesame, meat or fruit, is a popular food for the spring in south Jiangsu Province. #JiangsuFood
Jiangsu ( listen ), formerly romanized as Kiangsu, is an eastern-central coastal province of the People's Republic of China. It is one of the leading provinces in finance, education, technology and tourism, with its capital in Nanjing. Jiangsu is the third smallest, but the fifth most populous and the most densely p... More