2 months ago

Homemade Vegan Burger

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

Homemade Vegan Burger ingredients:

【Ingredients (serves 2 - 3)】
-buns-
300g bread flour
6g dry yeast
200ml water
15g sugar
6g salt

-soy meat-
150g firm tofu
20 - 30ml soy sauce
1 clove of garlic (or 1/2 - 1 tsp garlic powder)

-tofu mayonnaise-
200g soft tofu
2 tbs olive oil
2 mustard
1 - 2 tbsp sugar
dill weed
salt

-mochi cheese-
200g mochi
250 - 300ml soy milk
30g cashew nuts
4g agar powder
80 - 90g potato starch
1 - 2 tsp lemon juice
1 tsp salt
1/2 mustard

►Instagram (インスタ): https://www.instagram.com/junskitchen/

►Music by Epidemic Sound (https://goo.gl/wiYvVq)

Tags: taking, cats, walk, jun, junskitchen, juns kitchen, cat, cooking, cuisine, walking, Jun, Rachel, Japanese, food, Japan, 猫, ねこ, ぬこ, ジュン, 英語, 日本, 料理, クッキング, yt:cc=on, cook, home, made, vegan, burger, mochi, ヴィーガン, ビーガン, バーガー, 餅, おもち, チーズ, cheese, homemade
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