4 weeks ago

Happy Janmashtami! Makhan aur Malai are two things that my grandma would feed me with love on this festival, with some mishri. While nothing comes close to that, the double Malai kulfi at GBC is satisfying that craving for me today, as it is a lachedaar rabdi that is later set into a Kulfi. We make sure to reduce that milk thoroughly and that it's full of fat for double the goodness. The texture i...

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Saransh Goila (born February 17, 1987) is an Indian chef who won Food Food Maha Challenge. He is the author of the acclaimed food travelogue 'India on my Platter'. In 2013 he participated in the show, Sanjeev Kapoor Ke Kitchen Khiladi, which went on air on 16 September 2013 on Sony India. He is the host of the TV Sh... More

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