1 month ago

High on smelling the first ceps of the year - and right now the sent is like a mix between a fresh baked bun and the forest after a rainfall. Sliced raw, the texture is brittle, like when you step on a thin layer of ice over a small puddle of water. Imagine that sensation, but on your tongue, uffffff. For me though, it’s the best when cooked over open fire, with just a hint of smoke. Rich and me...

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René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world by Restaurant magazine's World's Best Restaurants in 2010, 2011, 2012 and 2014. Redzepi is ... More